Citation

Signorini A, De Filippo E, Panico S, De Caprio C, Pasanisi F, Contaldo F. Eur. J. Clin. Nutr. 2006; 61(1): 119–122.

Affiliation

1Department of Clinical and Experimental Medicine, Interuniversity Centre for Obesity and Eating Disorders, University ‘Federico II’, Naples, Italy.

Copyright

(Copyright © 2006, Nature Publishing Group)

DOI

10.1038/sj.ejcn.1602491

PMID

16885933

Abstract

Objective:To evaluate long-term mortality rate of anorexia nervosa (AN) patients in a southern Italy population compared to the most recent literature.Design:Retrospective and review setting.Patients and interventions:One hundred and forty-seven female AN patients, consecutively admitted from 1994 to 1997 to the Outpatient Unit, were re-examined between June and November 2003. Our data are compared with 10 other studies published since 1988.Results:One hundred and twenty-three deaths in 2240 patients, amounting to a total mortality rate of 5.25% were reported in the literature. Deaths due to suicide, AN-related and AN-unrelated diseases were 1.20, 3.07 and 0.98%, respectively. After correcting for unrelated deaths, mortality rate was 4.27%. In our 8-year follow-up, we found a mortality rate of 2.72% (1.82% after correcting for unrelated deaths). Standardized mortality ratio was 9.7.Conclusion:We interpret our favourable findings as a consequence of an integrated, clinical-nutritional and psychiatric approach. Finally, considering AN demographic characteristics, that is young female subjects in Westernized societies, mortality rate is confirmed to be dramatically high.Sponsorship:'Federico II' University of Naples.European Journal of Clinical Nutrition advance online publication, 2 August 2006; doi:10.1038/sj.ejcn.1602491.

Language: en