Citation

Thompson SH, Digsby S. J. Sch. Health 2004; 74(3): 85-90.

Affiliation

Dept. of Health, Physical Education, and Recreation, College of Education, Coastal Carolina University, Conway, SC 29528, USA. thompson@coastal.edu

Copyright

(Copyright © 2004, American School Health Association, Publisher John Wiley and Sons)

DOI

unavailable

PMID

15137267

Abstract

Cheerleading, a staple of American schools, has received little attention in scholarly research. This sport is considered "high risk" for development of eating disorders; therefore, female, high school cheerleaders (n = 156, mean age = 15.43 years) from the southeastern region were surveyed in this preliminary study to determine rates of dieting, body dissatisfaction, and eating problems. Almost one-half of the girls (46%) indicated they were currently trying to lose weight. Body dissatisfaction was significant by race [chi 2 (2, n = 153) = 9.270, p = .010] and was reported by 50% and 73.5% of Black and White girls, respectively. About 13% of girls had EAT-26 scores of 20 or higher (possible eating problems). On the Orientation to Exercise Questionnaire, a measure of subclinical eating disorders, those with eating problems (EAT-26 score of > or = 20) had significantly higher scores (M = 87.65, p = .0002) than those without problems (M = 76.05). Furthermore, scores increased by 69% for each unit increase in BMI (p = .0481, slope = +.6902). The cheerleaders did not appear at higher risk for eating problems than adolescent girls in general, but this age group is considered at "high risk" for eating disorders, so those who work with cheerleaders should be aware of warning signs.

Language: en