@article{ref1,
title="The identification of capsaicinoids in tear-gas spray",
journal="Journal of forensic sciences",
year="1982",
author="Fung, T. and Jeffery, W. and Beveridge, A. D.",
volume="27",
number="4",
pages="812-821",
abstract="&quot;Natural&quot; capsaicin has been identified in &quot;Halt!&quot; sprays by thin-layer chromatography (TLC), high performance liquid chromatography (HPLC), infrared spectrophotometry (IR), and gas chromatography/mass spectrometry (GC/MS). Individual capsaicinoids have been identified as capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. The recommended analytical procedure for small samples is HPLC followed by GC/MS. The alternative procedure of solvent extraction and preparation TLC followed by IR is recommended for large samples.<p /><p>Language: en</p>",
language="en",
issn="0022-1198",
doi="",
url="http://dx.doi.org/"
}