@article{ref1,
title="Clinical and pathological findings in fatal plant oxalosis. A review",
journal="American journal of forensic medicine and pathology",
year="1992",
author="Sanz, P. and Reig, R.",
volume="13",
number="4",
pages="342-345",
abstract="Poisoning by ingestion of oxalate-containing plants, such as raw rhubarb, is infrequent, and such deaths are rare. We present a review of the most important clinical and pathological aspects of oxalate poisoning and recommend that the public be educated about the dangers of eating unknown plants with potentially adverse effects.<p /> <p>Language: en</p>",
language="en",
issn="0195-7910",
doi="",
url="http://dx.doi.org/"
}