@article{ref1,
title="Developing and managing an industrial hygiene program",
journal="American Industrial Hygiene Association journal",
year="1983",
author="Lichtenstein, M. E. and Buchanan, T. G. and Nohrden, J. C.",
volume="44",
number="4",
pages="256-262",
abstract="Establishing a comprehensive industrial hygiene program at a major manufacturing location can be a formidable task, even when many of the basic elements are available. The growth of a manufacturing location often requires a change in industrial hygiene operational methods, as well as an increase in staff size. A successful six-step approach used at a major manufacturing location is described. The steps include: 1) learning the management system; 2) defining IH concerns; 3) establishing IH priorities, goals and objectives; 4) defining the business needs; 5) communicating the business needs; and 6) managing the program and measuring progress.<p /><p>Language: en</p>",
language="en",
issn="0002-8894",
doi="",
url="http://dx.doi.org/"
}