@article{ref1,
title="The most common causes of chemical food poisonings in humans",
journal="Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina",
year="2004",
author="Krzyszycha, Renata and Bielak, Janusz",
volume="59",
number="2",
pages="351-353",
abstract="The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.",
language="",
issn="0066-2240",
doi="",
url="http://dx.doi.org/"
}