@article{ref1,
title="Alcohol in human history",
journal="EXS",
year="1994",
author="Vallee, B. L.",
volume="71",
number="",
pages="1-8",
abstract="The role of ethanol in the history of human development is here summarized under seven topics: I. Alcohol: the substitute for water as the major human beverage; II. Alcohol as a component of the diet and source of calories; III. Alcohol, concentration by distillation; IV. The Reformation, Temperance and Prohibition; V. Potable nonalcoholic beverages: Boiled water (coffee, tea); VI. Purification and sanitation of water; VII. The present and future.<p /><p>Language: en</p>",
language="en",
issn="1023-294X",
doi="",
url="http://dx.doi.org/"
}