@article{ref1,
title="Bullying among pediatric patients with food allergy",
journal="Annals of allergy, asthma and immunology",
year="2010",
author="Lieberman, Jeffrey A. and Weiss, Carol and Furlong, Terence J. and Sicherer, Mati and Sicherer, Scott H.",
volume="105",
number="4",
pages="282-286",
abstract="BACKGROUND: There are reports of children and teens with food allergy being harassed because of their food allergy, yet no study to date has attempted to characterize these occurrences. OBJECTIVES: To determine the presence and characteristics of bullying, teasing, or harassment of food-allergic patients owing to their food allergies. METHODS: Questionnaires were completed by food-allergic teens and adults and by parents of food-allergic children. RESULTS: A total of 353 surveys were completed. Because most food-allergic individuals were children, most surveys were completed by parents of food-allergic individuals. The ages of the food-allergic individuals were younger than 4 years (25.9%), 4 to 11 years (55.0%), 12 to 18 years (12.5%), 19 to 25 years (2.6%), and older than 25 years (4.0%). Including all age groups, 24% of respondents reported that the food-allergic individual had been bullied, teased, or harassed because of food allergy. Of those who were bullied, teased, or harassed, 86% reported multiple episodes. Eighty-two percent of episodes occurred at school, and 80% were perpetrated mainly by classmates. Twenty-one percent of those who were bullied, teased, or harassed reported the perpetrators to be teachers or school staff. Overall, 79% of those bullied, teased, or harassed attributed this solely to food allergy. Of those bullied, 57% described physical events, such as being touched by an allergen and having an allergen thrown or waved at them, and several reported intentional contamination of their food with allergen. CONCLUSIONS: Bullying, teasing, and harassment of children with food allergy seems to be common, frequent, and repetitive. These actions pose emotional and physical risks that should be addressed in food allergy management.<p /> <p>Language: en</p>",
language="en",
issn="1081-1206",
doi="10.1016/j.anai.2010.07.011",
url="http://dx.doi.org/10.1016/j.anai.2010.07.011"
}