@article{ref1,
title="Formation of puryvate-lactate index and of glucose level in controlled alcoholemia",
journal="Proceedings International Council on Alcohol, Drugs and Traffic Safety Conference",
year="1981",
author="Nasilowski, W. and Olszowy, Z.",
volume="1981",
number="",
pages="1042-1049",
abstract="Blood glucose, pyruvate and lactate concentrations have been investigated under controlled alcoholaemia. The group of 12 young, healthy men has been tested after consumption of 40 deg ethanol/1.2 g pure ethanol on 1 kg body weight/on an empty stomach and after breakfast. In the control group water-placebo has been used. After alcohol consumption hypoglycaemia and elevated blood lactate concentrations have been observed, particularly in fasting group. Pyruvate lactate index after alcohol decreased from 0,05-0,06 to 0,02. These changes can be explained as anoxemic alcohol influence, most probably due to decreased hepatic cell redox potential. (TRRL)<p />",
language="",
issn="",
doi="",
url="http://dx.doi.org/"
}