@article{ref1,
title="When problem servers pour in problematic places: alcoholic beverage servers' willingness to serve patrons beyond intoxication",
journal="Substance use and misuse",
year="2006",
author="Nusbaumer, Michael R. and Reiling, Denise M.",
volume="41",
number="5",
pages="653-668",
abstract="Our objective was to examine alcoholic beverage servers' willingness to over-serve as an explanation for intoxication that occurs in drinking establishments. Survey data were collected in 2000 from 911 alcoholic beverage servers in the State of Indiana, USA, with a grant from Indiana University. Chi-squared, analysis of variance, and step-wise regression were used to examine the influence of personal factors, location factors, management policies and practices, and larger societal control efforts on willingness to over-serve. Our findings support the need to examine managements' economic motivation and servers' personal drinking patterns as motivations for serving beyond intoxication in future research.<p /> <p>Language: en</p>",
language="en",
issn="1082-6084",
doi="10.1080/10826080500411288",
url="http://dx.doi.org/10.1080/10826080500411288"
}