@article{ref1,
title="Can we judge the strength of a drink?",
journal="Perceptual and motor skills",
year="1995",
author="Standing, L. and Blackburn, A.",
volume="81",
number="2",
pages="365-366",
abstract="Using the method of direct magnitude estimation, ten subjects each judged by taste the strength of ten rum/water mixtures; these ranged from 10% to 100% rum. Mean judgements of the concentration of rum were highly accurate (r = .99) and showed no tendency towards underestimation or overestimation at any concentration.<p /><p>Language: en</p>",
language="en",
issn="0031-5125",
doi="",
url="http://dx.doi.org/"
}