@article{ref1,
title="Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full‐scale IQ in offspring",
journal="Journal of child psychology and psychiatry",
year="2008",
author="Gale, Catharine R. and Godfrey, Keith M. and Law, Catherine M. and Schlotz, Wolff and O'Callaghan, F. J.",
volume="49",
number="10",
pages="1061-1068",
abstract="Background:  Long-chain omega-3 polyunsaturated fatty acids are thought to be important for fetal neurodevelopment. Animal studies suggest that a deficiency of omega-3 fatty acids may lead to behavioural or cognitive deficits. As oily fish is a major dietary source of omega-3 fatty acids, it is possible that low intake of fish during pregnancy may have adverse effects on the developing fetal brain.<p />",
language="",
issn="0021-9630",
doi="10.1111/j.1469-7610.2008.01908.x",
url="http://dx.doi.org/10.1111/j.1469-7610.2008.01908.x"
}