@article{ref1,
title="HACCP (Hazard Analysis Critical Control Point) in easy terms--the only true way for protection",
journal="Healthcare foodservice magazine",
year="1994",
author="Jefferies, J.",
volume="4",
number="4",
pages="20, 22-20, 22",
abstract="<p>[Abstract unavailable]</p><p>Language: en</p>",
language="en",
issn="",
doi="",
url="http://dx.doi.org/"
}