@article{ref1,
title="Work-site variation in managerial drinking",
journal="Addiction",
year="1996",
author="Howland, J. and Mangione, T. W. and Kuhlthau, K. and Bell, N. and Heeren, T. and Lee, M. and Levine, S.",
volume="91",
number="7",
pages="1007-1017",
abstract="To assess cross-work-site variation in the general drinking behaviors (on and off the job) of employees, we conducted a cross-sectional survey of managers (n = 7255) at 114 places of work located throughout the continental United States. The work-site mean for the total number of drinks consumed on a typical drinking day ranged from 1.4 to 3.17, a two-fold differential. Regression analysis showed an independent work-site effect, controlling for respondents demographics and type of work. This finding suggests that modifiable work-site characteristics could influence what employees drink on and off the job.<p /><p>Language: en</p>",
language="en",
issn="0965-2140",
doi="",
url="http://dx.doi.org/"
}