@article{ref1,
title="Kinetics of enzymatic hydrolysis of steam-explosion pretreated corn straw",
journal="Sheng Wu Gong Cheng Xue Bao",
year="2011",
author="Ren, Shengtao and Cheng, Keke and Song, Andong and Zhang, Jian'an",
volume="27",
number="4",
pages="592-597",
abstract="In order to learn the enzymatic hydrolysis characteristics of steam-explosion pretreated corn straw by cellulase, the effects of substrate concentration, cellulase concentration and temperature were determined. The kinetics of the hydrolysis reaction could be described with the Michealis-Menten equation, and the hydrolysis reaction obeyed the classical first-order reaction rate in the first three hours. In the condition of 45 degrees C and pH 5.0 and the stirring rate 120 r/min, the Michealis constant (Km) and maximum rate (Vm) for 1.2 FPU/mL of cellulase were 11.71 g/L and 1.5 g/(L x h). The kinetic model, including the parameters such as substrate concentration, enzymatic concentration and temperature, was suit for the hydrolysis reaction under the temperature range from 30 degrees C-50 degrees C.<p /><p>Language: zh</p>",
language="zh",
issn="1000-3061",
doi="",
url="http://dx.doi.org/"
}