@article{ref1,
title="Effect of a low-carbohydrate diet and alcohol on perceptual motor skill",
journal="Journal of the American Dietetic Association",
year="1976",
author="McLaughlan, J. M. and Usher, D. and Noel, F. J. and Moodie, C. A.",
volume="68",
number="2",
pages="138-142",
abstract="Eleven adults of both sexes ate a low-carbohydrate diet consisting mainly of meat, fish, and eggs for two days. After a low-carbohydrate breakfast on the third day, they operated a Stressalyzer to test their basic perceptual motor skill. Each subject drank 1.5 oz. rye whiskey at hourly intervals from 9:30 A.M. to 12:30 P.M. Blood glucose decreased to below 50 mg. per 100 ml. in three of the eleven subjects; two of the three had decreased perceptual motor skill.<p /><p>Language: en</p>",
language="en",
issn="0002-8223",
doi="",
url="http://dx.doi.org/"
}