@article{ref1,
title="Estimated U.S. alcoholic beverage consumption, 1790-1860",
journal="Journal of studies on alcohol",
year="1976",
author="Rorabaugh, W. J.",
volume="37",
number="3",
pages="357-364",
abstract="From 1790 to 1830 American consumption of alcoholic beverages generally rose, with an increased use of spirits, a high but declining consumption of hard cider, and a negligible intake of wine and beer. Intake of absolute alcohol peaked in 1830, at a rate twice that estimated for 1970. From 1830 to 1860 consumption fell sharply, but since 1860 consumption has fluctuated much less.<p /><p>Language: en</p>",
language="en",
issn="0096-882X",
doi="",
url="http://dx.doi.org/"
}