@article{ref1,
title="A fishy cause of sudden near fatal hypotension",
journal="Resuscitation",
year="2007",
author="Borade, P. S. and Ballary, C. C. and Lee, D. K. C.",
volume="72",
number="1",
pages="158-160",
abstract="Seafood-borne illnesses are a common but under recognised source of morbidity. We report the case of an 80-year-old woman who presented to hospital after collapsing in a restaurant following lunch consisting of mackerel fish. A detailed food history and clinical exclusion helped diagnose the condition as scombroid poisoning. The patient made a complete recovery following antihistamine therapy.<p /><p>Language: en</p>",
language="en",
issn="0300-9572",
doi="10.1016/j.resuscitation.2006.05.021",
url="http://dx.doi.org/10.1016/j.resuscitation.2006.05.021"
}