@article{ref1,
title="Treatment of salt poisoning due to soy sauce ingestion with hemodialysis",
journal="Japanese journal of toxicology",
year="2004",
author="Sakai, Yoko and Kato, Michihisa and Okada, Tsuyoshi and Sagata, Yasufumi and Goh, Ritsuko and Kohyama, Arifumi and Sumitomo, Michiko",
volume="17",
number="1",
pages="61-63",
abstract="Fatal hypernatremia due to soy sauce ingestion is rare. We describe a 65-year-old woman who became unresponsive after ingesting 1150 ml of soy sauce. Her initial blood sodium concentration was 176 mEq/l. She was treated successfully with acute hemodialysis and her serum sodium concentration decreased to 146 mEq/l without any significant neurologic complication. We recommend hemodialysis is the best approach to correct severe hypernatremia.<p /><p>Language: ja</p>",
language="ja",
issn="0914-3777",
doi="",
url="http://dx.doi.org/"
}