@article{ref1,
title="Public availability of distilled spirits: structural and reported consumption changes associated with liquor-by-the-drink",
journal="Journal of studies on alcohol",
year="1987",
author="Blose, J. O. and Holder, Harold D.",
volume="48",
number="4",
pages="371-379",
abstract="The impact of the implementation of liquor-by-the-drink (LBD) in North Carolina on the availability of distilled spirits and on individual drinking behavior is evaluated. Distilled spirits outlet data show that the shift from brown-bagging to LBD resulted in a 250% increase in the number of places where liquor could be purchased, whereas the number of on-premise establishments where liquor could be consumed remained relatively constant. Most drinkers in both LBD and non-LBD counties purchase mixed beverages at least occasionally, and such consumption occurs only slightly less frequently than on-premise beer and wine consumption.<p /><p>Language: en</p>",
language="en",
issn="0096-882X",
doi="",
url="http://dx.doi.org/"
}