@article{ref1,
title="Effects of ethanol on brain sialic acid and 2-deoxyribose in young rats",
journal="Journal of studies on alcohol",
year="1979",
author="Klemm, W. R. and Engen, R. L.",
volume="40",
number="7",
pages="554-561",
abstract="Young rats, on a nutrient-fortified liquid diet containing 7% ethanol, showed decreases in brain sialic acid and 2-deoxyribose within 2 weeks; action on both compounds was delayed in forebrain, but decreases were apparent there after 6 weeks.<p /><p>Language: en</p>",
language="en",
issn="0096-882X",
doi="",
url="http://dx.doi.org/"
}