@article{ref1,
title="Food effects on absorption and metabolism of alcohol",
journal="Journal of studies on alcohol",
year="1976",
author="Sedman, A. J. and Wilkinson, P. K. and Sakmar, E. and Weidler, D. J. and Wagner, J. G.",
volume="37",
number="9",
pages="1197-1214",
abstract="The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.<p /><p>Language: en</p>",
language="en",
issn="0096-882X",
doi="",
url="http://dx.doi.org/"
}