@article{ref1,
title="Alcohol-induced conditioned taste aversion in rats. Effect of concentration and prior exposure to alcohol",
journal="Journal of studies on alcohol",
year="1976",
author="Eckardt, M. J.",
volume="37",
number="3",
pages="334-346",
abstract="The effects of prior opportunities to drink alcohol solutions on the subsequent production of conditioned taste aversion by the oral ingestion of alcohol were evaluated. The consumption of 5 and 7% alcohol solutions produced conditioned aversion; the consumption of 3% alcohol solution did not result in aversion. Prior exposure to alcohol did not alter the extent of the aversion.<p /><p>Language: en</p>",
language="en",
issn="0096-882X",
doi="",
url="http://dx.doi.org/"
}