@article{ref1,
title="Stove-related injuries treated in EDs in the United States, 1990-2010",
journal="American journal of emergency medicine",
year="2013",
author="Sivam, Anita and Rochette, Lynne M. and Smith, Gary A.",
volume="31",
number="11",
pages="1571-1577",
abstract="BACKGROUND: Household stoves are a common source of injury in the United States.   PURPOSE: To investigate the epidemiology of stove-related injuries.   METHODS: The National Electronic Injury Surveillance System database was used to analyze cases of nonfatal stove-related injuries treated in US hospital emergency departments (EDs) from 1990 through 2010.   RESULTS: An estimated 910696 (95% CI, 789279-1032113) individuals were treated for stove-related injuries during the 21-year study period, yielding an average of 43366 injured persons annually or 5 injuries every hour. The number (m = -252.85; P = .033) and rate (m = -0.026; P < .001) of injured individuals significantly decreased during the study. Injuries were highest in 1991 (50656 cases; 2.0 per 10000) and lowest in 2005 (38669 cases; 1.31 per 10000), although there was an increase in 2010 (48990 cases; 1.58 per 10000). Patients ≤19 years experienced 41.3% of stove-related injuries. The primary mechanism of injury was contact with stove parts (37.5%). The body region most commonly injured was the hand (44.6%), and a thermal burn was the most common diagnosis (51.8%). The majority (94.4%) of patients were treated and released from the ED. Patients >60 years of age were 3.85 (95% CI, 2.97-4.98) times more likely to be admitted to the hospital than younger patients.   CONCLUSIONS: This is the first comprehensive study of stove-related injuries in the United States using a nationally representative sample. Strategies to prevent stove-related injuries should address the multiple mechanisms of injury.<p /> <p>Language: en</p>",
language="en",
issn="0735-6757",
doi="10.1016/j.ajem.2013.07.034",
url="http://dx.doi.org/10.1016/j.ajem.2013.07.034"
}