@article{ref1,
title="Study on the safe edible of puffer fish resources",
journal="Wei Sheng Yan Jiu",
year="2003",
author="Gong, Qiyong and Cui, Jianzhou and Huang, Hongwei and Wang, Ming and Bao, Dayue and Zhang, Linhe",
volume="32",
number="4",
pages="346-348",
abstract="In order to utilize the puffer fish resources furthest and to develop traditional diet culture, a project on the safe eating of puffer fish resources was conducted. The results showed that the distributing of teterodotoxin(TTX) in puffer body was not in uniformity. Owing that the content of TTX changes in different seasons and bodies, different methods were selected to crank out the delicious globefish food. The number of globefish food consumer has reached the amount to 121239 person-time since 1998. The technological process on teterodotoxin was proved reliable by mice bioassay and feeding trial in human.<p /> <p>Language: zh</p>",
language="zh",
issn="1000-8020",
doi="",
url="http://dx.doi.org/"
}