@article{ref1,
title="Paralytic shellfish poisoning (author's transl)",
journal="La Semaine des Hôpitaux : organe fondé par l'Association d'enseignement médical des hôpitaux de Paris",
year="1979",
author="Imbert, J. C. and Essaïd el Feydi, A. and Kadiri, A.",
volume="55",
number="21-22",
pages="1139-1142",
abstract="Different diseases as viral or bacterian gastro-enteritis, Tiphoid, viral hepatitis can come from shellfishes. Less known is the shellfish poisoning although recent outbreaks took place in Spain, France, England, Morocco. Toxic poisoning is caused by a poison produced by dinoflagelates of plankton which get developped in shells and make them dangerous, even cooked, to be eaten. A respiratory failure can result from this neurotropic poison.<p /><p>Language: fr</p>",
language="fr",
issn="",
doi="",
url="http://dx.doi.org/"
}