@article{ref1,
title="Biting versus chewing: eating style and social aggression in children",
journal="Eating behaviors",
year="2014",
author="Wansink, Brian and Zampollo, Francesca and Camps, Guido and Shimizu, Mitsuru",
volume="15",
number="2",
pages="311-313",
abstract="Does biting food lead to aggressive behavior? An experimental study is reported where children ages 6-10 (n=12) were served chicken either on-the-bone or pre-cut in bite-size pieces. When children ate on-the-bone chicken, they exhibited more aggressive behavior than pre-cut, boneless chicken. For example, children were more likely to violate the counselor's instructions by leaving the eating area after eating on-the-bone chicken compared to kids who ate pre-cut chicken. These findings suggest a connection between how children eat and how they behave. This could have implications for developmental psychologists as well as for educators and parents.<p /> <p>Language: en</p>",
language="en",
issn="1471-0153",
doi="10.1016/j.eatbeh.2014.03.013",
url="http://dx.doi.org/10.1016/j.eatbeh.2014.03.013"
}