@article{ref1,
title="Glutamic acid group poisoning. So-called Chinese restaurant syndrome",
journal="Beitrage zur Gerichtlichen Medizin",
year="1989",
author="Rudin, O. and Stauffer, E. and Cramer, Y. and Krämer, M.",
volume="47",
number="",
pages="69-71",
abstract="After eating a soup 10 persons (out of 100) fell sick; within 10 minutes they suffered from nervous muscle convulsions, trembling, mouth desiccation and dilatation of the pupils. The soup contained glutamate as flavour enhancer in an unusually high concentration of 31 grams per litre.<p /><p>Language: de</p>",
language="de",
issn="0067-5016",
doi="",
url="http://dx.doi.org/"
}