@article{ref1,
title="The intoxication syndrome in patients with food poisoning",
journal="Terapevticheskiĭ arkhiv",
year="1989",
author="Brodov, L. E. and Iushchuk, N. D. and Chekalina, K. I. and Golokhvastova, E. L. and Maleev, V. V.",
volume="61",
number="11",
pages="140-143",
abstract="As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxinfections, markers of intoxication have been defined: concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.<p /><p>Language: ru</p>",
language="ru",
issn="0040-3660",
doi="",
url="http://dx.doi.org/"
}