@article{ref1,
title="Bullying risk in students with food allergy: schoolteachers' awareness",
journal="Pediatric allergy and immunology",
year="2015",
author="Polloni, Laura and Gini, Gianluca and Fiore, Giorgia and Lazzarotto, Francesca and Bonaguro, Roberta and Toniolo, Alice and Celegato, Nicolò and Muraro, Antonella",
volume="27",
number="2",
pages="225-226",
abstract="Bullying is demonstrated to be a critical issue related to food allergy (FA) in children and adolescents. We recently investigated bullying victimization in a sample of food-allergic Italian students matched to healthy controls, finding that food-allergic schoolchildren have a probability of being bullied approximately 2 times higher than healthy peers. 60% of them reported they were victims of some form of bullying at least once in the last 2 months, demonstrating that food-allergic patients should be included in the category of students at high risk of bullying. This article is protected by copyright. All rights reserved.<p /> <p>Language: en</p>",
language="en",
issn="0905-6157",
doi="10.1111/pai.12486",
url="http://dx.doi.org/10.1111/pai.12486"
}