@article{ref1,
title="Effluent fire product: a crude approach to fire gas hazard assessment",
journal="Fire technology",
year="1974",
author="Robertson, A. F.",
volume="10",
number="2",
pages="115-128",
abstract="The author proposes a method for classifying the various factors influencing the life safety hazard posed during fires. Five fire hazard components are identified as oxygen deficiency, toxic combustion products, smoke particulates, hot gases, and flame exposure.<p />",
language="",
issn="0015-2684",
doi="",
url="http://dx.doi.org/"
}