@article{ref1,
title="Marine biotoxins and seafood poisoning",
journal="Toxins (Basel)",
year="2019",
author="Costa, Pedro Reis and Marqués, Antonio and Diogène, Jorge",
volume="11",
number="10",
pages="e11100558-e11100558",
abstract="Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...].<p /> <p>Language: en</p>",
language="en",
issn="2072-6651",
doi="10.3390/toxins11100558",
url="http://dx.doi.org/10.3390/toxins11100558"
}