@article{ref1,
title="The sea was angry that day my friends: an inland case of acute scombroid poisoning with a twist",
journal="Curēus",
year="2021",
author="Taylor, Roger and Burg, Joshua and Opara, Nnennaya",
volume="13",
number="9",
pages="e18394-e18394",
abstract="Scombroid poisoning is a common form of food poisoning related to fresh, canned, or smoked fish ingestion with high histamine content as a result of improper handling and storage. The incubation period for this type of fish poisoning is relatively short (ranges from a few minutes to hours). We present a case of a 53-year-old male who developed severe symptoms of scombroid poisoning minutes after ingesting an ahi tuna salad in a local restaurant.<p /> <p>Language: en</p>",
language="en",
issn="2168-8184",
doi="10.7759/cureus.18394",
url="http://dx.doi.org/10.7759/cureus.18394"
}