@article{ref1,
title="Lead poisoning from home-prepared indian spices in 3 families",
journal="Clinical pediatrics",
year="2023",
author="Tan, Shirlee W. and Cohen, Sharon G. and Wilson, Matt A. and Johnson, Tory P. and Ivers, Jessica A.",
volume="ePub",
number="ePub",
pages="ePub-ePub",
abstract="Spice consumption, along with other environmental factors, can contribute to pediatric lead poisoning. Although public health efforts have increased awareness of contamination of spices, false assumptions regarding the safety of home-prepared spices have emerged. Here, we present the clinical features, family beliefs, and environmental toxicology of 3 spice-associated pediatric lead poisoning cases.<p /> <p>Language: en</p>",
language="en",
issn="0009-9228",
doi="10.1177/00099228221150158",
url="http://dx.doi.org/10.1177/00099228221150158"
}