%0 Journal Article
%T HACCP (Hazard Analysis Critical Control Point) in easy terms--the only true way for protection
%J Healthcare foodservice magazine
%D 1994
%A Jefferies, J.
%V 4
%N 4
%P 20, 22-20, 22
%X <p>[Abstract unavailable]</p><p>Language: en</p>
%G en
%I Healthcare Foodservice Magazine
%@ 
%U http://dx.doi.org/