%0 Journal Article
%T Discrimination of mushrooms causing food-poisoning incidents by using DNA sequence analysis [Food Hygine and Safety Science 53, 237-242 (2012)]
%J Shokuhin Eiseigaku Zasshi
%D 2013
%A Masayama, Atsushi
%A Murakami, Taro
%A Sakuma, Daisuke
%A Ki, Masami
%A Yamano, Tetsuo
%A Shimizu, Mitsuru
%V 54
%N 2
%P 172-172
%X <p>[Abstract unavailable]</p> <p>Language: en</p>
%G en
%I Food Hygienic Society of Japan
%@ 0015-6426
%U http://dx.doi.org/