TY  - JOUR
PY  - 2004//
TI  - The most common causes of chemical food poisonings in humans
JO  - Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina
A1  - Krzyszycha, Renata
A1  - Bielak, Janusz
SP  - 351
EP  - 353
VL  - 59
IS  - 2
N2  - The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.
LA  - 
SN  - 0066-2240
UR  - http://dx.doi.org/
ID  - ref1
ER  -