TY  - JOUR
PY  - 1996//
TI  - Culinary Delights from Around the World: International Cuisine Volunteer Program
JO  - Activities, adaptation and aging
A1  - Bruton, Darlene J.
SP  - 53
EP  - 69
VL  - 20
IS  - 1
N2  - This program involves teaching simple cooking techniques to senior citizens within nursing care facilities. The participants in the program would explore the foods of various countries. Lessons would be taught by volunteers, from local communities and from area high schools which surround the nursing care facility being served. In some instances special guests would be invited to demonstrate foods from a particular country. Volunteers would require the guidance and support of the nursing care facility's management staff.<p /> 
LA  - 
SN  - 0192-4788
UR  - http://dx.doi.org/10.1300/J016v20n01_07
ID  - ref1
ER  -