TY  - JOUR
PY  - 1976//
TI  - Effect of a low-carbohydrate diet and alcohol on perceptual motor skill
JO  - Journal of the American Dietetic Association
A1  - McLaughlan, J. M.
A1  - Usher, D.
A1  - Noel, F. J.
A1  - Moodie, C. A.
SP  - 138
EP  - 142
VL  - 68
IS  - 2
N2  - Eleven adults of both sexes ate a low-carbohydrate diet consisting mainly of meat, fish, and eggs for two days. After a low-carbohydrate breakfast on the third day, they operated a Stressalyzer to test their basic perceptual motor skill. Each subject drank 1.5 oz. rye whiskey at hourly intervals from 9:30 A.M. to 12:30 P.M. Blood glucose decreased to below 50 mg. per 100 ml. in three of the eleven subjects; two of the three had decreased perceptual motor skill.<p /> <p>Language: en</p>
LA  - en
SN  - 0002-8223
UR  - http://dx.doi.org/
ID  - ref1
ER  -