TY  - JOUR
PY  - 2000//
TI  - Clinical importance of the Gavornik classification of mushroom poisoning
JO  - Bratislavské lekárske listy
A1  - Dukat, A.
A1  - Lietava, J.
A1  - Michalko, L.
A1  - Oravec, S.
A1  - Gaspar, L.
SP  - 44
EP  - 50
VL  - 101
IS  - 1
N2  - The lack of experience and fundamental knowledge about mycology by some mushroomers is one of the leading causes of increasing occurrence of fatal mushroom poisonings. Mushroom intoxications are caused not only by poisonous mushrooms (true primary intoxications), but under certain conditions also by edible mushrooms (secondary intoxications, false intoxications, pseudo-intoxications). Apart from fresh mushrooms intoxications may result also from preserved mushrooms (sterilized in pickles, soured, dried, used for preparation of mushroom extracts, powders, etc.), which are used as garnish. (Tab. 1, Ref. 44.)<p /> <p>Language: sk</p>
LA  - sk
SN  - 0006-9248
UR  - http://dx.doi.org/
ID  - ref1
ER  -