TY  - JOUR
PY  - 2004//
TI  - Treatment of salt poisoning due to soy sauce ingestion with hemodialysis
JO  - Japanese journal of toxicology
A1  - Sakai, Yoko
A1  - Kato, Michihisa
A1  - Okada, Tsuyoshi
A1  - Sagata, Yasufumi
A1  - Goh, Ritsuko
A1  - Kohyama, Arifumi
A1  - Sumitomo, Michiko
SP  - 61
EP  - 63
VL  - 17
IS  - 1
N2  - Fatal hypernatremia due to soy sauce ingestion is rare. We describe a 65-year-old woman who became unresponsive after ingesting 1150 ml of soy sauce. Her initial blood sodium concentration was 176 mEq/l. She was treated successfully with acute hemodialysis and her serum sodium concentration decreased to 146 mEq/l without any significant neurologic complication. We recommend hemodialysis is the best approach to correct severe hypernatremia.<p /> <p>Language: ja</p>
LA  - ja
SN  - 0914-3777
UR  - http://dx.doi.org/
ID  - ref1
ER  -