TY  - JOUR
PY  - 1976//
TI  - Food effects on absorption and metabolism of alcohol
JO  - Journal of studies on alcohol
A1  - Sedman, A. J.
A1  - Wilkinson, P. K.
A1  - Sakmar, E.
A1  - Weidler, D. J.
A1  - Wagner, J. G.
SP  - 1197
EP  - 1214
VL  - 37
IS  - 9
N2  - The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.<p /> <p>Language: en</p>
LA  - en
SN  - 0096-882X
UR  - http://dx.doi.org/
ID  - ref1
ER  -