TY  - JOUR
PY  - 1994//
TI  - Methanol formation in vitro and in vivo (methanol formation after pectin administration)
JO  - Blutalkohol
A1  - Grüner, O.
A1  - Liebmann, J.
A1  - Bilzer, Norbert
SP  - 228
EP  - 232
VL  - 31
IS  - 4
N2  - 1. In the course of 34 days the detectable methanol concentration in freshly squeezed grapefruit and organ juices as well as in grapefruit and orange juice mixes increased to a maximum level of approximately 600 mg/kg. This increase could already be detected at the beginning of the examination i.e. as early as 1 or 2 days after squeezing the fruit juices. At the beginning of the experiments the methanol concentrations were between 10 and 270 mg/kg. 2. After the consumption of pectin (40 g on one day and 2 x 40 g on two days) blood or serum-methanol values respectively were observed which were clearly above the level of chronic alcohol abuse (10 mg/kg). After the ingestion of ethanol (0.5 g/kg bodyweight) the serum-methanol concentration increased even further.<p />  <p>Language: de</p>
LA  - de
SN  - 0006-5250
UR  - http://dx.doi.org/
ID  - ref1
ER  -