TY  - JOUR
PY  - 1989//
TI  - The intoxication syndrome in patients with food poisoning
JO  - Terapevticheskiĭ arkhiv
A1  - Brodov, L. E.
A1  - Iushchuk, N. D.
A1  - Chekalina, K. I.
A1  - Golokhvastova, E. L.
A1  - Maleev, V. V.
SP  - 140
EP  - 143
VL  - 61
IS  - 11
N2  - As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxinfections, markers of intoxication have been defined: concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.<p /> <p>Language: ru</p>
LA  - ru
SN  - 0040-3660
UR  - http://dx.doi.org/
ID  - ref1
ER  -