TY - JOUR PY - 2015// TI - Is depression a risk factor for meatpacking injuries? JO - Work A1 - Lander, Lina A1 - Sorock, Gary S. A1 - Smith, Lynette M. A1 - Stentz, Terry L. A1 - Kim, Seung-Sup A1 - Mittleman, Murray A. A1 - Perry, Melissa J. SP - 307 EP - 311 VL - 53 IS - 2 N2 - BACKGROUND: While meatpacking is a physically demanding industry, the effect of depression on risks for injury has not been studied.

OBJECTIVE: To assess depressive disorders (major depression and dysthymia) using a validated screening tool administered to injured and uninjured meatpacking workers in two Midwestern plants.

METHODS: Matched case-control analyses were conducted among 134 workers to evaluate the association between depressive disorder and the occurrence of laceration injury.

RESULTS: Of the 268 workers, 13.8% screened positive for depressive disorder, whereas the general population prevalence estimate for depressive disorder using the same tool was 3.4%. Depressive disorder was not associated with an increased risk for injury; 17% of cases who experienced a laceration injury and 15% of uninjured controls reported depressive disorder (OR 0.81, 95% CI: 0.39-1.69).

CONCLUSIONS: Evaluation of depression causes among meatpacking workers is needed to elucidate prevention and treatment strategies.

Language: en

LA - en SN - 1051-9815 UR - http://dx.doi.org/10.3233/WOR-152147 ID - ref1 ER -