TY - JOUR
PY - 2015//
TI - Is depression a risk factor for meatpacking injuries?
JO - Work
A1 - Lander, Lina
A1 - Sorock, Gary S.
A1 - Smith, Lynette M.
A1 - Stentz, Terry L.
A1 - Kim, Seung-Sup
A1 - Mittleman, Murray A.
A1 - Perry, Melissa J.
SP - 307
EP - 311
VL - 53
IS - 2
N2 - BACKGROUND: While meatpacking is a physically demanding industry, the effect of depression on risks for injury has not been studied.
OBJECTIVE: To assess depressive disorders (major depression and dysthymia) using a validated screening tool administered to injured and uninjured meatpacking workers in two Midwestern plants.
METHODS: Matched case-control analyses were conducted among 134 workers to evaluate the association between depressive disorder and the occurrence of laceration injury.
RESULTS: Of the 268 workers, 13.8% screened positive for depressive disorder, whereas the general population prevalence estimate for depressive disorder using the same tool was 3.4%. Depressive disorder was not associated with an increased risk for injury; 17% of cases who experienced a laceration injury and 15% of uninjured controls reported depressive disorder (OR 0.81, 95% CI: 0.39-1.69).
CONCLUSIONS: Evaluation of depression causes among meatpacking workers is needed to elucidate prevention and treatment strategies.
Language: en
LA - en SN - 1051-9815 UR - http://dx.doi.org/10.3233/WOR-152147 ID - ref1 ER -