TY  - JOUR
PY  - 2016//
TI  - Injury prevention in the meat industry: limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries
JO  - Australian occupational therapy journal
A1  - Adam, Kerry
A1  - Gibson, Libby
A1  - Cook, Margaret
SP  - 59
EP  - 60
VL  - 63
IS  - 1
N2  - <p>[Abstract unavailable]</p>  <p>Language: en</p>
LA  - en
SN  - 0045-0766
UR  - http://dx.doi.org/10.1111/1440-1630.12276
ID  - ref1
ER  -