TY  - JOUR
PY  - 2018//
TI  - Wernicke's encephalopathy following reduced food intake due to depressive disorders
JO  - Nutritional neuroscience
A1  - Melchionda, Donato
A1  - Martino, Tommaso
A1  - Carapelle, Elena
A1  - Lalla, Alessandra
A1  - Cologno, Daniela
A1  - Avolio, Carlo
SP  - 373
EP  - 376
VL  - 21
IS  - 5
N2  - Wernicke's encephalopathy (WE) is an unexpected common neurological disorder caused by thiamine deficiency often due to alcohol abuse, but WE-not alcohol related is also frequent. A prolonged reduction of food intake can cause WE. This condition can arise in depression disorders, especially in the early stages of these psychiatric syndromes. WE is characterized by the triad of signs: ataxia, ocular dysfunctions and confusional state. However, they rarely appear together and this makes the diagnosis particularly difficult, especially when there is not a history of alcohol abuse. Electroencephalography, since in the early stage of the disease, can be helpful in detecting pattern of metabolic encephalopathy. We describe three cases of thiamine deficiency responsible of WE, caused by a decrease in appetite and food intake due to the onset of a depressive disorder. In our series, the most frequent symptom observed at the onset of the disease was the motor incoordination. We recommend to perform quickly thiamine infusion in all depressed patients with a history of reduced food intake, presenting to Emergency Department with recent onset of motor incoordination, with or without alterations in eyes' movements and confusional state, after exclusion of other neurological conditions.<p />  <p>Language: en</p>
LA  - en
SN  - 1028-415X
UR  - http://dx.doi.org/10.1080/1028415X.2017.1293761
ID  - ref1
ER  -