TY - JOUR PY - 2019// TI - Marine biotoxins and seafood poisoning JO - Toxins (Basel) A1 - Costa, Pedro Reis A1 - Marqués, Antonio A1 - Diogène, Jorge SP - e11100558 EP - e11100558 VL - 11 IS - 10 N2 - Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...].

Language: en

LA - en SN - 2072-6651 UR - http://dx.doi.org/10.3390/toxins11100558 ID - ref1 ER -