TY - JOUR PY - 2020// TI - Poor mental health of livestock farmers in Africa: a mixed methods case study from Ghana JO - BMC public health A1 - Nuvey, Francis Sena A1 - Kreppel, Katharina A1 - Nortey, Priscilla Awo A1 - Addo-Lartey, Adolphina A1 - Sarfo, Bismark A1 - Fokou, Gilbert A1 - Ameme, Donne Kofi A1 - Kenu, Ernest A1 - Sackey, Samuel Oko A1 - Addo, Kennedy Kwasi A1 - Afari, Edwin A1 - Chibanda, Dixon A1 - Bonfoh, Bassirou SP - e825 EP - e825 VL - 20 IS - 1 N2 - BACKGROUND: Agriculture represents the mainstay of African economies and livestock products are essential to the human population's nutritional needs. However, in many developing countries, including Ghana, livestock production fails to meet demand due to population growth and negative effects of climate change. One of the challenges to production is livestock loss affecting farmers. However, despite stressful events experienced, livestock farmers' mental health is poorly documented. This study aims to identify the root causes of livestock losses and their influence on pastoralists' mental health. METHODS: We conducted a mixed methods study in two districts in the Northern and Southern Belts of Ghana. Using the Depression Anxiety and Stress Scale-21 and guided interviews, we collected quantitative and qualitative data from 287 livestock farmers and 24 key-informants respectively. Mental health scores were categorized using standard guidelines. We evaluated the factors that explained variations in mental wellbeing using general linear models (α = 0.05). RESULTS: About 85% (240/287) of the livestock farmers lost cattle within 1 year. Of these, 91% lost cattle to animal diseases, 50% to theft and 27% to pasture shortages. Qualitative findings reveal that due to poor access to veterinary services, farmers treat livestock diseases themselves with drugs from unregulated sources and often sell diseased cows for meat to recover losses.

FINDINGS showed that 60% of livestock farmers had poor mental health. Of those, 72% were depressed, 66% anxious and 59% stressed. Mental wellbeing was negatively associated with the number of adverse events experienced, proportion of livestock lost to most of the major loss factors, emotional attachment to livestock and self-reported physical illnesses in farmers, but positively associated with increasing herd size [F (8,278) = 14.18, p < 0.001, R2 = 0.29]. CONCLUSIONS: Livestock diseases are the leading cause of losses to livestock farmers, whose mental wellbeing is negatively affected by these losses. Although an adaptive strategy by farmers to compensate for poor veterinary services, the arbitrary use of veterinary drugs and sale of diseased cattle pose health risks to the public. Further research to evaluate the performance of veterinary services in Ghana, mental health problems and risk to human health due to potential high-risk meat entering the food chain, is needed.

Language: en

LA - en SN - 1471-2458 UR - http://dx.doi.org/10.1186/s12889-020-08949-2 ID - ref1 ER -