TY - JOUR
PY - 2020//
TI - Poor mental health of livestock farmers in Africa: a mixed methods case study from Ghana
JO - BMC public health
A1 - Nuvey, Francis Sena
A1 - Kreppel, Katharina
A1 - Nortey, Priscilla Awo
A1 - Addo-Lartey, Adolphina
A1 - Sarfo, Bismark
A1 - Fokou, Gilbert
A1 - Ameme, Donne Kofi
A1 - Kenu, Ernest
A1 - Sackey, Samuel Oko
A1 - Addo, Kennedy Kwasi
A1 - Afari, Edwin
A1 - Chibanda, Dixon
A1 - Bonfoh, Bassirou
SP - e825
EP - e825
VL - 20
IS - 1
N2 - BACKGROUND: Agriculture represents the mainstay of African economies and livestock products are essential to the human population's nutritional needs. However, in many developing countries, including Ghana, livestock production fails to meet demand due to population growth and negative effects of climate change. One of the challenges to production is livestock loss affecting farmers. However, despite stressful events experienced, livestock farmers' mental health is poorly documented. This study aims to identify the root causes of livestock losses and their influence on pastoralists' mental health. METHODS: We conducted a mixed methods study in two districts in the Northern and Southern Belts of Ghana. Using the Depression Anxiety and Stress Scale-21 and guided interviews, we collected quantitative and qualitative data from 287 livestock farmers and 24 key-informants respectively. Mental health scores were categorized using standard guidelines. We evaluated the factors that explained variations in mental wellbeing using general linear models (α = 0.05). RESULTS: About 85% (240/287) of the livestock farmers lost cattle within 1 year. Of these, 91% lost cattle to animal diseases, 50% to theft and 27% to pasture shortages. Qualitative findings reveal that due to poor access to veterinary services, farmers treat livestock diseases themselves with drugs from unregulated sources and often sell diseased cows for meat to recover losses.
FINDINGS showed that 60% of livestock farmers had poor mental health. Of those, 72% were depressed, 66% anxious and 59% stressed. Mental wellbeing was negatively associated with the number of adverse events experienced, proportion of livestock lost to most of the major loss factors, emotional attachment to livestock and self-reported physical illnesses in farmers, but positively associated with increasing herd size [F (8,278) = 14.18, p < 0.001, R2 = 0.29]. CONCLUSIONS: Livestock diseases are the leading cause of losses to livestock farmers, whose mental wellbeing is negatively affected by these losses. Although an adaptive strategy by farmers to compensate for poor veterinary services, the arbitrary use of veterinary drugs and sale of diseased cattle pose health risks to the public. Further research to evaluate the performance of veterinary services in Ghana, mental health problems and risk to human health due to potential high-risk meat entering the food chain, is needed.
Language: en
LA - en SN - 1471-2458 UR - http://dx.doi.org/10.1186/s12889-020-08949-2 ID - ref1 ER -