TY  - JOUR
PY  - 2020//
TI  - Food poisoning by cucurbitacines
JO  - Deutsche Medizinische Wochenschrift
A1  - Jung, Carlo
A1  - Steuber, Benjamin
A1  - Schwörer, Harald
SP  - 988
EP  - 990
VL  - 145
IS  - 14
N2  - MEDICAL HISTORY AND CLINICAL PRESENTATION: A 66-year-old female patient was admitted to the emergency department following bitter zucchini ingestion. Clinical symptoms were tachycardia, hypotension, somnolence, diarrhea, hematochezia as well as exsiccosis, nausea and emesis.     EXAMINATION AND DIAGNOSIS: Laboratory results showed leukocytosis and signs of exsiccosis. Ultrasound revealed thickening of the sigmoid colon wall, interpretable as acute colitis. Poisoning with cucurbitacin containing zucchini was diagnosed.     THERAPY: The patient improved after intravenous fluid administration. Hemorrhagic colitis with diarrhea was self limiting. After 2 days, the patient was able to eat again.     CONCLUSION: Acute food poisoning due to cucurbitacin - containing pumpkin is rare but can occur in small gardening units in association with higher outside temperatures. Cucurbitacin poisoning has to be taken into account for differential diagnosis in food poisoning. Bitter taste is essential to diagnose cucurbitacin intoxications.<p />  <p>Language: de</p>
LA  - de
SN  - 0012-0472
UR  - http://dx.doi.org/10.1055/a-1163-9741
ID  - ref1
ER  -